Genuine Neapolitan oven for professional use and for private use.Internal and external use.Wood - gas - combined wood / gas supply

Genuine Neapolitan oven for professional use and for private use.Internal and external use.Wood - gas - combined wood / gas supply Internal measurement 80 cm (2-3 pizzas) External measurement 112x120 cm Dome height 80 cm Total height with legs structure 175 cm Leg structure measurement 66x66xh.95 cm Weight 600 kg Flue diameter 15 cm Mouth opening width 41.5 cm - height 20 cm (also custom-made) Soil in Sorrento biscuit in wedges 5 cm thick Internal coating of the cooking chamber in homemade refractory bricks 5.5 cm thick (ceiling height 30 cm) State-of-the-art insulation with expanded clay and sand External dome in concrete with a mixture of stone dust and galvanized iron armor Recommended operating temperature 400/500 degrees Thermal power 25000 kcal - 29 kw Maximum thermal power 29000 kcal - 33 kw Exit fumes temperature 190 degrees Dome temperature external 40/50 degrees Exhaust fumes flow 650 mc / h at ignition Exhaust fumes flow 500 mc / h at full capacity

Pyrometer Stopper 4 wheels Flue pipe (various sizes) Support surface in front of the lava stone spout (painted as standard) Lava stone spout lining (painted galvanized iron as standard) Professional gas cannon burner with manual or digital control (LPG - methane )

Mosaics Opus incertum tiles Painted with outdoor treatment Custom writings and logos on request

Genuine Neapolitan oven for professional use and for private use.Internal and external use.Wood - gas - combined wood / gas supply

Internal measure 100 cm (4-5 pizzas) External measure 134x148 cm Dome height 85 cm Total height with leg structure 180 cm Leg structure measure 82.5x82.5xh.95 cm Flue diameter 20 cm Spout opening width 41.5 cm - height 21 cm (also custom-made) Floor 5 cm thick Sorrento biscuit wedge Internal cooking chamber lining in 5.5 cm thick homemade refractory bricks (vault height 35 cm) State-of-the-art insulation with expanded clay and sand External dome in concrete with a mixture of stone dust and iron reinforcement Galvanized Recommended operating temperature 400/500 degrees Thermal power 25000 kcal - 29 kw Maximum thermal power 29000 kcal - 33 kw Exit fumes temperature 190 degrees External dome temperature 40/50 degrees Exhaust fumes flow 650 mc / h at ignition Exhaust fumes flow 500 m3 / h at full capacity

Pyrometer 4-wheel closing cap Flue pipe (various sizes) Support surface in front of the lava stone spout (painted as standard) Lava stone spout coating (painted galvanized iron as standard) Professional gas burner with manual or digital control (LPG - methane)

Mosaics Opus incertum tiles Painted with outdoor treatment Custom writings and logos on request

Genuine Neapolitan oven for professional use and for private use.Internal and external use.Wood - gas - combined wood / gas supply

Internal measure 120 cm (5-6 pizzas) External measure 152x165 cm Dome height 103 cm Total height with leg structure 198 cm Leg structure measure 96.5x96.5xh.95 cm Flue diameter 25 cm Spout opening width 43 cm - height 23 cm (also custom-made) Floor 5 cm thick Sorrento biscuit wedge Internal cooking chamber lining in 5.5 cm thick homemade refractory bricks (vault height 38 cm) State-of-the-art insulation with expanded clay and sand External dome in concrete with a mixture of stone dust and iron reinforcement Galvanized Recommended operating temperature 400/500 degrees Thermal power 25000 kcal - 29 kw Maximum thermal power 29000 kcal - 33 kw Exit fumes temperature 190 degrees External dome temperature 40/50 degrees Exhaust fumes flow 650 mc / h at ignition Exhaust fumes flow 500 m3 / h at full capacity

Pyrometer 4-wheel closing cap Flue pipe (various sizes) Support surface in front of the lava stone spout (painted as standard) Lava stone spout lining (standard in painted galvanized iron) Professional gas cannon burner with manual control - digital - touchscreen ( LPG - methane)

Mosaics Opus incertum tiles Painted with outdoor treatment Custom writings and logos on request

Genuine Neapolitan oven for professional use and for private use.Internal and external use.Wood - gas - combined wood / gas supply

Internal measure 130 cm (7-8 pizzas) External measure 175x178 cm Dome height 103 cm Total height with leg structure 198 cm Leg structure measure 96.5x96.5xh.95 cm Flue diameter 25 cm Spout opening width 43 cm - height 23 cm (also custom-made) Floor 5 cm thick Sorrento biscuit wedge Internal cooking chamber coating in 5.5 cm thick homemade refractory bricks (vault height 40 cm) State-of-the-art insulation with expanded clay and sand External dome in concrete with a mixture of stone dust and iron reinforcement Galvanized Recommended operating temperature 400/500 degrees Thermal power 25000 kcal - 29 kw Maximum thermal power 29000 kcal - 33 kw Exit fumes temperature 190 degrees External dome temperature 40/50 degrees Exhaust fumes flow 650 mc / h at ignition Exhaust fumes flow 500 m3 / h at full capacity

Pyrometer 4-wheel closing cap Flue pipe (various sizes) Support surface in front of the lava stone spout (painted as standard) Lava stone spout coating (painted galvanized iron as standard) Professional gas burner with manual or digital control (LPG - methane)

Mosaics Opus incertum tiles Painted with outdoor treatment Custom writings and logos on request